Take Your Passion Cruising
March 20th, 2010 - by Ann Vanderhoof
 |
In RECETA’s galley, making a Trinidadian chow, one of my favorite pre-dinner snacks.
(Photo: Steve Manley) |
When my husband Steve and I first talked about going cruising, one of the strong appeals for me of traveling on a boat was that I would have my kitchen with me wherever we went.
I love to cook, to try new recipes and experiment, and Steve is a willing guinea pig. And we both love to eat. The name we chose for our sailboat is a dead giveaway: Receta is the Spanish word for recipe; we named Receta’s dinghy Snack.
Still, I didn’t realize this passion would do more than put food on our table. I soon discovered, however, that it could open up routes for us into Caribbean life.
…Read more
Press Releases
June 8th, 2009 - by Kathy Parsons
www.womenandcruising.com website mounts new feature on cruising women and their galleys
18 Experienced Cruising Women Invite You into their Galleys & Share Insights about Galley Functionality & Equipment in Real Cruising Situations
WomenandCruising.com – a website dedicated to providing advice, resources and inspiration for women cruisers – has just added a new feature article called “Galley Advice from 18 Cruising Women”. Eighteen experienced contributors answer questions about galley design and equipment, reflect on the challenges and rewards of cooking at sea, and even recommend cookbooks and share recipes that have served them well. Complete with photographs and in their own words, it’s as though all eighteen have anchored next door to you and invited you over for coffee! …Read more
