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Tag: Food Marine Conservation is my passion and I have worked on ocean issues for decades learning a great deal along the way. Sally-Christine Rodgers with husband Randy Repass & their son, Kent-Harris. The oceans are in crisis and we who love them need to step up and be vocal in support of sustainable seafood, reducing Co2 emissions, …Read more  “You baked that? On your boat?? In a solar oven???” Whenever I present a double-layer homemade carrot cake like this one I’m sure to be met with incredulous guests. Most cruisers do little baking anyway, so I had them on “from scratch”. Trusting their culinary fortunes to the sun is a real stretch – no …Read more  From watching dolphins leaping at the bow, seeking companionship from a banking shearwater during lonely ocean watchers or flushing hundreds of tiny sparkling plankton down the loo(!), sailors are overwhelmingly in tune with the natural world.  When my husband Steve and I first talked about going cruising, one of the strong appeals for me of traveling on a boat was that I would have my kitchen with me wherever we went. I love to cook, to try new recipes and experiment, and Steve is a willing guinea pig. And we both love to eat. The name we chose for our sailboat is a dead giveaway: Receta is …Read more |
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Blog • Sponsored by Kathy Parsons, author of Spanish for Cruisers and French for Cruisers |
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